: Easy to clean
: Non Stick
Consists of 5 Ball Moulds of Different Sizes
• 20 mm, 30 mm, 40 mm, 50 mm & 60 mm
Purpose: For Chocolates, Isomalt Resin, Bubble Bomb etc
How to use:
Melt the chocolate/isomolt/resin. Pour into the mould .Close the mould with lid. Move the mould all the sides, the chocolate will stick to the mould wall. Remove the access chocolate/isomolt/resin from the hole in the top. And let it set in the fridge for 10-15 mins. Once the chocolate is set open the mould gently. The chocolate ball sets are ready to use.
How to clean:
Wash it with warm water and mild soap.
If required use tape/small clips to close the mould from the sides.