Liquid glucose, a versatile syrup used in the food industry, is an essential ingredient for enhancing sweetness, texture, and shelf life in various food products. Ideal for confectionery, dairy and bakery items, ice creams, and syrups, it prevents sugar crystallization and retains moisture, ensuring smooth and stable results. This food grade glucose syrup acts as a natural thickener and stabilizer, making it perfect for producing high-quality sweets, sauces, desserts, candies and jams. Use liquid glucose to improve consistency, prolong freshness and achieve professional grade results in your culinary creations. It is also know as Liquid Glucose, Glucose Syrup and Confectioner's SyrupÂ
Brand: Tastycrafts | Quantity: 100 gÂ
Key Features:
⢠Sweetening Agent: Liquid glucose provides sweetness and enhances the flavor of food products without crystallizing, making it ideal for candies, baked goods and syrupsÂ
⢠Moisture Retention: It acts as a humectant and helps retain moisture, preventing products like cakes, cookies, and confectionery from drying out, thus extending their shelf life
⢠Texture Enhancer: Liquid glucose improves the smoothness, thickness, and softness of products like ice cream, sauces, and jams
⢠Prevent Crystallization: It prevents the crystallization of sugar in syrups and confectionery, ensuring a smooth and stable texture
⢠Stabilizer and Thickener: In various food applications, it acts as a stabilizing and thickening agent, enhancing the viscosity and overall consistency of the product
Ingredients: Glucose Syrup, Preservative (INS 220)
Storage Condition: Store in a cool, dry and hygienic place at room temperature. Protect from direct heat & sunlight. Close the lid properly once opened to avoid degradation by moisture
Allergen Information: Processed in a facility that also processes nuts